Chinese Food

Old Beijing bean curd

Longan red date porridge

Guiyuan benefits the heart and spleen, replenishes Qi and blood, and calms the mind. Indications: asthenia, fatigue, weakness, palpitation, insomnia, forgetfulness, diarrhea, postpartum edema, depression, sweating, night sweat and other diseases... ...

Brunch

Three simple and quick snacks. This Spanish brunch brunch makes up your nutritional needs and allows you to enjoy the rich taste that Kwai brings. Lazy weekends are best suited to brunch.

Fresh shrimp cream curry

Braised chicken with chestnut

At this time of the year, many places have entered autumn. The temperature gradually drops. However, the city I live in is still living in summer. Although I have lived in this city for many years, I am also used to the warm climate throughout t... ...

You look so good ~

11.4 it's a story about rice because it's very good-looking and it's specially served with a dish (this man is really a cat cake...) I don't know why today's rice is so good-looking, especially pure and fresh. I think it can't be wasted. I'm sat... ...

Beef steak with sauce

When I went to the supermarket, Niu Xiaopai found that the oil flower of the meat was very beautiful. He bought it without hesitation. We have made some changes. -

Kwai shrimp

Colorful big plate chicken

Xinjiang Dapan chicken improved version. Tender chicken with potatoes

Eight treasures porridge

I made honey walnuts and honey chestnuts this time. But it didn't seem to be very successful. Walnuts are baked in electric pancakes, which are very crispy at that time, but they are spongy after being coated with syrup. 2. Chestnuts are purchas... ...

Stewed radish with Lele's own dishes and mutton soup

My stomach is not very good these days. So I bought some mutton bones and boiled some soup. I made stew. It's comfortable to eat. It warms my stomach.

Red bean paste

The red bean paste made by myself is very delicate and delicious. It can match a lot of food. It's sweet. It's sweet to the heart (๑ & gt; ؂ & lt; ๑) (* / ˇ *)

Braised chicken

Red bean and meat loaf

I always like to eat red bean stuffing. I've been infatuated with this kind of net red bread these two days. I have no place to buy it. I tried to make it myself. The result is amazing. The skin is thin and the filling is big. The next time I ad... ...

Braised chicken

I haven't killed chickens for more than 20 years. I still stay in my childhood. Ha ha. From the selection of materials to the completion, all reflect their own care. Looking at the lover happily eating. My heart is also happy.

Stewed mutton and scorpion

A tomato baked rice -- Muyi's rice

[one dish, one poem] say to cheese I don't know you / or have never heard of you / I just. A selected tomato / like it or hate it / we will mix it for life / - Muyi seems to like to make something related to rice every time. It looks simple, but... ...

Sea bass with pickled peppers

My son doesn't want steamed bass. He wants pickled peppers and pickled vegetables.

Stewed oxtail with patchouli and pickled peppers

Oxtail soup with strong fragrance. The secret comes from the fresh and leafy agastache leaves. It's accompanied by Sichuan's unique red sharp pickled peppers. The oxtail stewed in this way is not only suitable for sticking autumn fat in late aut... ...

Red date Chinese yam chestnut black rice congee nourishing

Chestnut belongs to nuts. It is rich in unsaturated fatty acids. It helps the healthy development of baby's brain and nervous system. Moreover, the vitamin C content of chestnut is higher than that of tomato, more than ten times that of apple. E... ...